Among the
Acadians were men from Aunis and Saintonge in France who were
skilled at building dikes. They were able to reclaim rich
alluvial lands that were flooded regularly by the strong tides
pushing up the Bay of Fundy, and also to harvest salt from the
marshes that were left to dry.
Charles Mahaffie gives a good
description, "The key to (the Acadians') success - and indeed
the key to understanding the way of life that evolved in Acadia
in the last half of the 17th century - is one of nature's most
remarkable phenomena, the tides of the Bay of Fundy. The bay is
so formed and so located that it has the world's highest tidal
range - 20 to 30 feet at its mouth, 40 to 50 feet in the narrow
bays and basins at the head. Where the shore is low and flat -
as it is in the lower Annapolis Valley and the Minas Basin and
at the ends of Chignecto Bay - the tides of thousands of years
have brought and taken away sediment, tons of it every day. More
has been brought than taken, and some 76,999 acres of tidal
marshland are the result.
"Using a simple system borrowed from
the Netherlands and other low-lying parts of Europe," Mahaffie
continues, "the Acadians turned it into cropland and pasture.
Earthen dikes held back the tides and ditches drained the
marshes. The ditches led to wooden sluices under the dikes and
the gates hinged at the top - opening automatically at low tide
with the flow of water out of the marsh. As the tide rose, the
reverse flow pushed them shut, keeping out the sea. Fresh water
from springs and streams flushed the salt, and the marshes
dried, leaving meadowland so rich that even today it produces
fine stands of hay without fertilizer."
D'Aulnay's plans to convert
Acadia from a fur-trading outpost to a settled agricultural
community seemed to be coming to fruition. But he was not to
enjoy the fruits of his labors. Early in 1650, a canoe carrying
d'Aulnay and a servant overturned near Port Royal while he was
inspecting a diking operation. The servant survived, but
d'Aulnay drowned in the frigid waters.
D'Aulnay's death left the Acadian
colony with little direction and, as usual, virtually no help
from France. The settlers turned to the soil, and to New
England. For once, the French and the
English
needed each other. The fertile Annapolis Basin gave the Acadians
enough crops to feed themselves with some left over to trade in
Massachusetts, where a huge influx of Puritans caused a food
shortage.
New Puritan colonists were flocking
to New England faster than crops could be grown to feed them,
and Yankee traders had little recourse but to look to the
neighboring French farmers. The trading was completely illegal,
but neither official France nor official England took much
notice of it.
The trade brought a measure of
independence to the Frenchmen in Acadia. Farming, along
with some fishing and hunting, gave them a good livelihood. They
found that they could survive in the New World through their own
efforts, despite the neglect of official France. They began to
think of themselves as allies of France, but citizens of
Acadia. They spoke French and remembered French roots, but
they had become Acadians.
According to early histories, they
lived in a place favored by nature and, even in the early times
of the settlement, began to form the communal bonds that are a
part of their cultural heritage today.
Historian Rameau de Saint-Pere described the life in
Acadia, drawing from accounts by Father Ignace de Senlis,
a priest who came to Acadia about the same time as the
first families.
"On Sunday," historian Rameau de
Saint Pere wrote, "the Acadian farmers emerged from the folds of
this charming valley, some in canoes, others on horseback, their
wives and daughters riding behind, while long lines of Micmac,
brightly painted and with colorful ornaments, mingled with them.
Around the church grounds, (Charles Menou, Sieur d'Aulnay) had
developed extensive green areas, which were called les champs
communs, where the arrivals tethered their mounts and left
their belongings. After the service, the colonists relaxed on
the champs communs, discussing crops, hunting, progress
of clearing the land, the work undertaken by the Seigneur, a
thousand and one topics about their private lives and gossiping
the way it is done in all French countries.
"D'Aulnay himself often mingled with
them," Saint Pere continued, "recounting adventures of his
travels into the interior Indian country. Many old
timers...added their bit to the conversation, while the most
venerable sages of the Micmacs often solemnly joined in the
conversation. It was an auspicious occasion to find out how each
family was making out. The banter naturally encouraged new
marriages and ways to establish new homes on new farms, because
one of the dominating desires was to increase the number of
homes."